Why You’ll Choose Black
- Unapologetically Strong Flavor:
Perfect for frying, tadkas, and traditional Indian recipes like sarson ka saag or kachoris. Nothing matches the depth of black mustard oil for cooking. - Health Beyond Taste:
From improving immunity to supporting heart health and easing joint pain, black mustard oil doubles as both food and remedy. It’s wellness wrapped in flavor. - Fair to Farmers, Honest to You:
Each time you buy black mustard oil online, you’re buying more than oil. You’re buying into a system where farmers earn what they deserve, and customers get what they’ve been promised.
Quality That Never Compromises
In a market filled with refined blends and adulterated oils, Naimish stands apart. Our wood pressed black mustard oil has no palm oil, no argemone, no hidden dilutions — just nature, pressed patiently, bottled carefully.
How to Use
- Deep fry with confidence — pakoras, pooris, and curries come alive.
- Add as tadka for dals and vegetables.
- Use for home remedies — joint massages, skincare, and natural healing.
| Oil Quantity | 1 L Glass Bottle |
|---|
Naimish Wood Pressed Black Mustard Oil
There’s a reason our ancestors swore by black mustard oil. Its sharp, pungent flavor, its medicinal benefits, and its unmatched cooking performance made it the backbone of Indian kitchens. Our wood pressed black mustard oil (or black sarso oil) is extracted in slow-moving wooden ghanis, ensuring no heat damages its nutrients.



















Kshitija Saxena –
I recently tried Black Mustard Oil, and it has quickly become one of my favorite multipurpose oils. The first thing I noticed was its authentic, pungent aroma, which is exactly what you’d expect from pure, traditionally pressed mustard oil. I used it in curries and vegetables instantly elevates the flavour of dishes.
Dr. Uma Singh –
Hey, just wanted to share my experience with Wood Pressed Mustard Oil from Naimish Naturals 🌟 It’s been a game-changer for my kitchen. The oil is pure, aromatic, and has a rich flavor that enhances every dish. I love that it’s made using traditional wood-pressed methods, which retains all the nutrients and goodness of mustard seeds. Kudos to Naimish Naturals for bringing this amazing product to the market! Highly recommended! 😊👍 #WoodPressed #MustardOil #HealthyLiving
#Naimishnaturals
Dr. Uma Singh
Dipty Pandit –
Namish Natural Mustard Oil usp is its smell its freshness and purity , mostly absent in typical store-bought oils. Its rich, pungent aroma and authentic cold-pressed flavor instantly elevate every dish, especially traditional recipes that rely on mustard oil’s unique kick.
What I appreciate most is that it feels genuinely natural—no greasy after-feel, no overpowering artificial smell, and it heats beautifully without burning. Best suited for pickles, vegetables, or preparing marinades, the taste comes out perfect every time.
If you’re looking for a pure, high-quality mustard oil that delivers both on health benefits and flavor, Namish Natural Mustard Oil is a fantastic choice. Highly recommended!