know your product
Every Batch Has
Proof.
Every bottle and jar from Naimish Naturals
carries a batch identity.Explore where its
ingredients came from, what was checked,
and access the laboratory report connected
to that production batch.
You don’t need to purchase first. Every
published batch is open for you to explore.
Scan. Verify. Trust.
Batch-Specific
Every record belongs to a specific production batch.
Publicly Accessible
Open for everyone to explore, before or after purchase.
Product-Origin Traced
See the region where our ingredients are sourced.
Original Lab Reports
Access the actual laboratory reports.
How Know Your Product Works
1.
Find the Batch Number
Locate the Batch Number on your bottle or jar.
2.
Select the Product
Choose the product you want to explore.
3.
Open the Batch
View sourcing, production, and quality information.
4.
Read the Report
Access the lab report linked to that batch.
Browse our Published Batches
Select a product category and explore its available batches,
Wood-Pressed Black Mustard Oil
3 Published Batches. Latest: May 2026
Wood-Pressed Yellow Mustard Oil
4 Published Batches. Latest: June 2026
Wood-Pressed Groundnut Oil
1 Published Batch. Latest: January 2026
Wood-Pressed Coconut Oil
1 Published Batch. Latest: April 2026
Sannam Chilli Powder
1 Published Batch. Latest: May 2026
Teja Chilli Powder
1 Published Batch. Latest: May 2026
Lakadong Turmeric Powder
1 Published Batch. Latest: April 2026
Why Batch Level Transparency Matters?
Every harvest is different. Every production run is different. That’s why we publish information batch to batch.
What most brands do?
What we as Naimish Naturals do?
Batch BMO-KNP-0526-U1
Report Available
Product
Black Mustard Oil
Sourced From
Kanpur Dehat, U.P.
Production Unit
Gomtinagar Extn., U.P.
Packaged On
May 2026
Synthetic Color
Not Detected
Argemone Oil
Not Detected
Acid Value
1.25
Trans Fat
Not Detected
View Full Laboratory Report
Open the original report from
our accredited laboratory
Batch BMO-KNP-0925-U1
Report Available
Product
Black Mustard Oil
Sourced From
Kanpur Dehat, U.P.
Production Unit
Gomtinagar Extn., U.P.
Packaged On
September 2025
Synthetic Color
Not Detected
Argemone Oil
Not Detected
Acid Value
0.36
Trans Fat
Not Detected
View Full Laboratory Report
Open the original report from
our accredited laboratory
Batch BMO-KNP-0725-U1
Report Available
Product
Black Mustard Oil
Sourced From
Kanpur Dehat, U.P.
Production Unit
Gomtinagar Extn., U.P.
Packaged On
July 2025
Synthetic Color
Not Detected
Argemone Oil
Not Detected
Acid Value
0.38
Trans Fat
Not Detected
View Full Laboratory Report
Open the original report from
our accredited laboratory
Batch YMO-KNP-0626-U1
Report Available
Product
Black Mustard Oil
Sourced From
Kanpur Dehat, U.P.
Production Unit
Gomtinagar Extn., U.P.
Packaged On
June 2026
Synthetic Color
Not Detected
Argemone Oil
Not Detected
Acid Value
0.98
Trans Fat
Not Detected
View Full Laboratory Report
Open the original report from
our accredited laboratory
Batch YMO-KNP-1025-U1
Report Available
Product
Black Mustard Oil
Sourced From
Kanpur Dehat, U.P.
Production Unit
Gomtinagar Extn., U.P.
Packaged On
November 2025
Synthetic Color
Not Detected
Argemone Oil
Not Detected
Acid Value
2.06
Trans Fat
Not Detected
View Full Laboratory Report
Open the original report from
our accredited laboratory
Batch YMO-KNP-0925-U1
Report Available
Product
Black Mustard Oil
Sourced From
Kanpur Dehat, U.P.
Production Unit
Gomtinagar Extn., U.P.
Packaged On
September 2025
Synthetic Color
Not Detected
Argemone Oil
Not Detected
Acid Value
0.37
Trans Fat
Not Detected
View Full Laboratory Report
Open the original report from
our accredited laboratory
Batch YMO-KNP-0725-U1
Report Available
Product
Black Mustard Oil
Sourced From
Kanpur Dehat, U.P.
Production Unit
Gomtinagar Extn., U.P.
Packaged On
July 2025
Synthetic Color
Not Detected
Argemone Oil
Not Detected
Acid Value
0.33
Trans Fat
Not Detected
View Full Laboratory Report
Open the original report from
our accredited laboratory
Batch GNO-MDG-0126-U1
Report Available
Product
Groundnut Oil
Sourced From
Madhoganj, U.P.
Production Unit
Gomtinagar Extn., U.P.
Packaged On
January 2026
Synthetic Color
Not Detected
Argemone Oil
Not Detected
Acid Value
2.00
Trans Fat
Not Detected
View Full Laboratory Report
Open the original report from
our accredited laboratory
Batch CNO-TRP-0226-U1
Report Available
Product
Coconut Oil
Sourced From
Tirupur, Karnataka
Production Unit
Gomtinagar Extn., U.P.
Packaged On
April 2026
Synthetic Color
Not Detected
Argemone Oil
Not Detected
Acid Value
0.80
Trans Fat
Not Detected
View Full Laboratory Report
Open the original report from
our accredited laboratory
Batch LTP-MGH-0426-U1
Report Available
Product
Lakadong Turmeric
Sourced From
Jaintia Hills, Meghalaya
Production Unit
Gomtinagar Extn., U.P.
Packaged On
May 2026
Curcumin Percentage
7.8
Insects Fragments
Not Detected
Rodent Contamination
Not Detected
Presence of Mould
Not Detected
View Full Laboratory Report
Open the original report from
our accredited laboratory
Batch SCG-ADH-0526-U1
Report Available
Product
Teja Chilli Powder
Sourced From
Guntur, Andhra Pradesh
Production Unit
Gomtinagar Extn., U.P.
Packaged On
June 2026
Artificial Color
Not Detected
Heavy Metals
Below Limit of Quantification
Extraneous Matter
Below Limit of Quantification
Microbiological Safety Tests
Within Specified Limits
View Full Laboratory Report
Open the original report from
our accredited laboratory
Batch TCG-ADH-0526-U1
Report Available
Product
Teja Chilli Powder
Sourced From
Guntur, Andhra Pradesh
Production Unit
Gomtinagar Extn., U.P.
Packaged On
May 2026
Artificial Color
Not Detected
Heavy Metals
Below Limit of Quantification
Extraneous Matter
Below Limit of Quantification
Microbiological Safety Tests
Within Specified Limits
View Full Laboratory Report
Open the original report from
our accredited laboratory
Understanding the Checks
A few of the key tests we conduct and what they mean?
Argemone Oil
Checks for the presence of argemone oil, a toxic adulterant that has historically been associated with mustard oil adulteration.
Even small amounts of argemone oil can pose serious health risks. Testing helps confirm that the sample is free from this known adulterant before it reaches your kitchen.
synthetic color
Determines whether synthetic coloring agents have been added to alter the product’s natural appearance.
Artificial colors can make products appear fresher or more vibrant than they naturally are. This test helps verify that the product’s color comes from the ingredient itself—not from added synthetic colors.
Acid Value
Measures one of the standard quality parameters used to assess the condition of edible oils.
As edible oils age or deteriorate, this value may increase. Monitoring it helps assess the quality of the oil at the time of testing.
artificial color
Checks whether artificial coloring agents have been added to enhance or modify the natural color of the spice.
Artificial colours can make spices appear brighter or fresher than they naturally are. This test helps verify that the color you see comes from the spice itself.
Heavy Metals
Measures the presence of heavy metals such as lead, arsenic, cadmium and mercury that may enter food through soil, water or the surrounding environment.
Long-term exposure to elevated levels of heavy metals may affect human health. Regular testing helps verify compliance with applicable food safety standards.
Microbiological Safety Checks
Measures naturally occurring microorganisms such as aerobic bacteria, yeast, mould and other specified microbial groups.
Excessive microbial growth can affect food quality and, in some cases, its safety. These tests help verify that the product complies with the specified microbiological limits.
Extraneous Matter
Assesses the presence of unwanted foreign matter such as dust, stones, plant debris or other visible impurities.
Foreign matter is not something anyone expects in their food. This check helps confirm that the raw ingredients have been properly cleaned and handled before processing.
Proof Should Come Before Purchase.
Explore batches, review their journey and lab reports, and then choose what goes into your kitchen