Two Traditional Oils. One Complete Kitchen.

Different recipes call for different flavors. Some dishes benefit from the bold, pungent character of black mustard oil, while others shine with the mild, nutty taste of groundnut oil. This thoughtfully curated combo brings together both traditional wood pressed oils, allowing you to enjoy the unique strengths of each without compromise.

Whether you prepare regional Indian recipes, everyday home-cooked meals, or festive dishes, this combination offers the versatility to choose the right oil for every occasion.

What’s Included

This combo contains:

We pack each bottle in premium glass and produce every batch using the same traditional methods, quality standards, and attention to detail that define every Naimish Naturals product.

Traditionally Wood Pressed

Both oils are extracted using traditional wooden ghanis operating at low rotational speeds. This gentle extraction process focuses on preserving the oils’ natural aroma, flavor, and inherent characteristics without subjecting them to intensive industrial processing.

Throughout the entire process, we preserve the oils’ natural characteristics by avoiding chemical refining, bleaching, deodorizing, and solvent extraction. We then allow the oils to settle naturally before filling them into premium glass bottles.

Directly Sourced from Farmers

Quality begins long before oil extraction. We carefully source seeds directly from farmers and farmer producer organizations wherever possible, helping maintain better traceability from farm to bottle. By working closely with growers, we focus on selecting quality raw materials while supporting responsible sourcing practices.

Two Distinct Cooking Experiences

Wood Pressed Black Mustard Oil

Known for its naturally bold aroma and robust flavor, black mustard oil is widely used in traditional North Indian, Bengali, and Eastern Indian cooking. It complements curries, pickles, marinades, stir-fries, and recipes where mustard’s characteristic taste forms an essential part of the dish.

Wood Pressed Groundnut Oil

Groundnut oil offers a milder flavor profile with a pleasant nutty character that blends well into everyday cooking. Its mild, nutty flavor complements sautéing, roasting, stir-frying, deep frying, and a wide variety of Indian and international recipes.

Together, these two oils provide exceptional flexibility for modern kitchens while staying rooted in traditional preparation methods.

Why Choose This Combo?

  • Two premium wood pressed cooking oils in one convenient pack
  • Traditional low-RPM wooden ghani extraction
  • No chemical refining, bleaching, deodorizing, or solvent extraction
  • Packed exclusively in premium glass bottles
  • Batch-specific laboratory testing for every production batch
  • Direct farmer sourcing and complete traceability
  • Suitable for a wide variety of Indian cooking styles

Transparency You Can Verify

Every batch is supported by laboratory testing and batch-specific traceability through our Know Your Product (KYP) platform. Simply scan the QR code on your bottle to access information about your specific batch, including laboratory reports and product details.

At Naimish Naturals, transparency means providing evidence—not just claims.

Combo

Black Mustard + Groundnut Oil Combo, Yellow + Black Mustard Oil Combo, Yellow Mustard + Groundnut Oil Combo

Oil Quantity

2 L Glass Bottle Combo

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Wood Pressed Black Mustard Oil + Groundnut Oil Combo Pack (2 × 1 L)

Experience the versatility of two traditional cooking oils in one thoughtfully curated pack. This combo includes one 1 L bottle each of Wood Pressed Black Mustard Oil and Wood Pressed Groundnut Oil, extracted using traditional wooden Ghani’s operating at low rotational speeds. Naturally unrefined and free from chemical refining, bleaching, deodorizing, and solvent extraction, both…

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